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KMID : 0665419870020020163
Korean Journal of Food Culture
1987 Volume.2 No. 2 p.163 ~ p.167
Survey on the Kitchen Maehinery for the Production of Convenient Foods ( Dosirak ) in Korea
°íÇÏ¿µ/Koh,Ha Young
½Åµ¿È­/°­Åë»ï/¹ÚÇü¿ì/Shin,Dong Hwa/Kang,Tong Sam/Park,Hyung Woo
Abstract
KEYWORD
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