KMID : 0665419870020020163
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Korean Journal of Food Culture 1987 Volume.2 No. 2 p.163 ~ p.167
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Survey on the Kitchen Maehinery for the Production of Convenient Foods ( Dosirak ) in Korea
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°íÇÏ¿µ/Koh,Ha Young
½Åµ¿È/°Åë»ï/¹ÚÇü¿ì/Shin,Dong Hwa/Kang,Tong Sam/Park,Hyung Woo
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Abstract
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KEYWORD
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FullTexts / Linksout information
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